Boning Room System (BRS)

• Specification & Label Control module and
• Production Scheduling & Control module

• Each carcass Product ID
• Its exact time of entry into the boning production room
• Its run and batch allocations and
• Each carton ID including the exact time of packing 

Boning Room Production In-feed (BRI)

• Boning run set-up
• Boning run summaries
• Boning room reconciliation reports
• Validation of specific [carcasses] products.
• Receive carcass product by scale
• Scan tickets to remove inventory
• Calculate boning points for staff payments

• Boning Production Room In-feed.  Room input gathers all necessary input data for boning room performance and recovery analysis data.
• Chiller Performance & Weight Loss Reporting. The system will produce weight loss reports by carcass covering live weight, graded weight, hot de-fat weight and post chiller weight.
• Boner Numbers and Tally. BRI provides the ability to allocate boner numbers per chain, compute chain speed accordingly, to keep track of tally points and provide tally reporting by chain and by shift.
• Transformations (Quartering). The operator can pick the rib site at which the cut is made and the system will then choose the appropriate fore and hindquarter product codes for the resulting pieces.
• Chiller Assessment. Chiller assessment data can be downloaded from RF Handheld Terminals or from Viascan systems or input via the Touchscreen.

 DOWNLOAD BROCHURE NOW

 

Return to Top of Page